“There is the industry which has challenges to overcome, and the researchers who have solutions,” summarizes Salwa Karboune, professor at the Department of Food Sciences and Agricultural Chemistry at 91˿Ƶ and scientific director of the Consortium RITA. “We consider each challenge as an opportunity to innovate. »
To read the full article: (available in French only).
Article written by Miriane Demers-Lemay
Published in the special Research section of the newspaper Le Devoir on November 13, 2021