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Turning Cooking Waters into Flavor: Consortium RITA鈥檚 Innovative Research Featured on "L'茅picerie"

During the segment, Dr. Beaulieu emphasizes the importance of wastewater reduction and management. As she puts it, 鈥渇or crab and lobster production, it鈥檚 around 800,000 litres [of wastewater] that...

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