91˿Ƶ

Atlantic killer whales show dangerously high levels of toxic chemicals: study

Published: 7 November 2024

Killer whales off Canada’s Atlantic coast continue to be contaminated with dangerously high levels of toxic chemicals that put them at elevated risk of severe immune-system and reproductive...

To remove CO2 from the atmosphere, this former 91˿Ƶ postdoc's startup looks to biomass

Published: 22 July 2024

In 2019, while doing post-doctoral research in 91˿Ƶ's Department of Natural Resource Sciences, Qinhong Cai (better known as Tammy) travelled to Nunavut to join the Oceans Protection Plan, a...

Winter Nature Scavenger Hunt

Saturday, December 21, 2024toTuesday, January 21, 2025

The Office of Student Academic Services has created a new nature scavenger hunt about the Morgan Arboretum!/osasCategory: Faculty of Agricultural and Environmental Sciences Macdonald Campus

Better education can mitigate post-harvest food losses, increase global food security

Published: 15 November 2024

Better educating farmers and food processors about how to avoid post-harvest food losses – which amount to one-third of global food production, worth US$1 trillion annually – would reduce global...

The hidden climate cost: Food loss, waste, and greenhouse gas emissions

Published: 17 September 2024

Professor Gordon Price from Dalhousie University and Professor Grant Clark from 91˿Ƶ's Department of Bioresource Engineering study the hidden climate change costs of food loss and...

Butcher: a dying profession? Interview with Pascal Thériault

Published: 12 November 2024

The next generation of butchers is in short supply. According to the Canadian Meat Council, there are nearly 10,000 butchering positions available in supermarkets across the country.

The cost of poutine, a symbol of rising prices—Pascal Thériault on 98.5fm

Published: 26 August 2024

The price of food has been increasing since the pandemic. Even poutine is not immune to inflation: the price of sunflower oil used in fryers has doubled, and even the price of potatoes has risen.

International Day for Women and Girls in Science 2025: Transforming Global Food Systems through Diversification, Innovation and Gender Inclusion

Tuesday, February 18, 2025 16:30to19:00

The Margaret A.2001, avenue 91˿Ƶ College, Montreal, QC, H3A 1G1, CA/spghCategory: Faculty of Agricultural and Environmental Sciences Health and medicine Global Health Programs

Pages

Back to top