Killer whales off Canada’s Atlantic coast continue to be contaminated with dangerously high levels of toxic chemicals that put them at elevated risk of severe immune-system and reproductive...
In 2019, while doing post-doctoral research in 91˿Ƶ's Department of Natural Resource Sciences, Qinhong Cai (better known as Tammy) travelled to Nunavut to join the Oceans Protection Plan, a...
The Office of Student Academic Services has created a new nature scavenger hunt about the Morgan Arboretum!/osasCategory: Faculty of Agricultural and Environmental Sciences
Macdonald Campus
Better educating farmers and food processors about how to avoid post-harvest food losses – which amount to one-third of global food production, worth US$1 trillion annually – would reduce global...
Professor Gordon Price from Dalhousie University and Professor Grant Clark from 91˿Ƶ's Department of Bioresource Engineering study the hidden climate change costs of food loss and...
The next generation of butchers is in short supply. According to the Canadian Meat Council, there are nearly 10,000 butchering positions available in supermarkets across the country.
The price of food has been increasing since the pandemic. Even poutine is not immune to inflation: the price of sunflower oil used in fryers has doubled, and even the price of potatoes has risen.
The Margaret A.2001, avenue 91˿Ƶ College, Montreal, QC, H3A 1G1, CA/spghCategory: Faculty of Agricultural and Environmental Sciences
Health and medicine
Global Health Programs