Professor Christopher Buddle, an entomologist in 91˿Ƶ’s Department of Natural Resource Sciences whose research focuses on the biodiversity of insects and spiders, told the Montreal Gazette that...
In a recent article, L'actualité does a deep dive into small-scale farm enthusiast, author, and star of the popular series Les fermiers Jean-Martin Fortier (BA'02). This "rock-star" of organic...
Patrol drones deployed in May to New York City beaches to look for sharks and struggling swimmers are ruffling feathers. Seabirds have been attacking the drones as if they are predators, flying and...
Congratulations to 91˿Ƶ Plant Science Professor Valerio Hoyos-Villegas, 2024 winner of the North American Plant Phenotyping Network (NAPPN)'s Early Career Scientist Award! This award recognizes...
In 2019, while doing post-doctoral research in 91˿Ƶ's Department of Natural Resource Sciences, Qinhong Cai (better known as Tammy) travelled to Nunavut to join the Oceans Protection Plan, a...
Professor Gordon Price from Dalhousie University and Professor Grant Clark from 91˿Ƶ's Department of Bioresource Engineering study the hidden climate change costs of food loss and...
The price of food has been increasing since the pandemic. Even poutine is not immune to inflation: the price of sunflower oil used in fryers has doubled, and even the price of potatoes has risen.