91˿Ƶ

Breaking boundaries: Bioresource Engineering shines at 91˿Ƶ Design Day debut

Published: 2 May 2024

Generations of Bioresource Engineering students have participated in the BREE 495 capstone design course. What innovative ideas did this year’s students come up with?

Microgreens: Grow fast, eat young

Published: 2 May 2024

Pictured above: Greenhouse production of sunflower microgreens in biodegradable containers....

Mac students inspire next-gen scientists at John Abbott Sustainability Through Science Symposium 

Published: 2 May 2024

Pictured (from left to right): 91˿Ƶ/Mac representatives Ingrid Chiraz and Andrew Churchill; grad students: Jasmine Muszik, Mehtab Singh, Aylish Marshall; JAC representatives Sean Hughes and Karim...

Harriet Kuhnlein awarded the Living Legend award

Published: 31 July 2023

Congratulations to Dr. Harriet Kuhnlein, Professor Emerita of Human Nutrition who was recently awarded the LIVING LEGEND award from the International Union of Nutritional Sciences in Tokyo!

An elevator pitch for Keenoa

Published: 15 June 2018

Kudos to Anne-Julie Tessier, RD, PhD candidate in the School of Human Nutrition, who won the Elevator Pitch Contest organized by the Sight and Life Foundation at the last American Society of...

An elevator pitch for Keenoa

Published: 15 June 2018

Kudos to Anne-Julie Tessier, RD, PhD candidate in the School of Human Nutrition, who won the Elevator Pitch Contest organized by the Sight and Life Foundation at the last American Society of...

Professor Emerita recognized for work in traditional food systems

Published: 24 April 2018

Harriet Kuhnlein, PhD, RD, FASN, FIUNS, LLD (honoris causa), Professor Emerita (91˿Ƶ) was recently recognized with a 2018 Alumni Recognition Award from the Health and Human Development Alumni...

A Scarlet Key for Christine Ha

Published: 4 April 2018

If you participated in the MEDLIFE 91˿Ƶ Macdonald Branch/Global Food Security Club Krispy Kreme fundraiser, the We Are Aware: Montreal Campaign, or the Mac Basket Food Drive, you likely crossed...

Eating protein at all three meals could help seniors stave off muscle decline

Published: 6 September 2017

New research from Canada suggests that over-60s should eat protein at all three daily meals to help stave off age-related muscle decline, which can contribute to loss of independence and falls....

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