91丝瓜视频

91丝瓜视频.ca / Overview / All Courses

ANSC 458 Swine and Poultry Production (3 credits)

Note: This is the 2013鈥�2014 edition of the eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or click聽here to jump to the newest eCalendar.

Offered by: Animal Science (Agricultural & Environmental Sciences)

Overview

Animal Science : Application and integration of biological principles of genetics, physiology, anatomy, nutrition, and health of poultry and swine production systems in Canada. Major factors and practices affecting productivity at the different stages of swine and poultry production. Field trips to farms and related enterprises.

Terms: Fall 2013

Instructors: Duggavathi, Raj (Fall)

  • Fall

  • Prerequisite: ANSC 250 - Principles of Animal Science, or permission of instructor.

  • Restrictions: Not open to students having taken ANSC 454 or ANSC 456. Restricted to U2 or higher.

Back to top