Overview
Food Science : Theoretical aspects of wet chemical techniques including gravimetric and volumetric analyses, redoximetry, and separation techniques.
Terms: Fall 2015
Instructors: Cherestes, Alice (Fall)
Fall
3 lectures and one 3-hour lab
Food Science : Theoretical aspects of wet chemical techniques including gravimetric and volumetric analyses, redoximetry, and separation techniques.
Terms: Fall 2015
Instructors: Cherestes, Alice (Fall)
Fall
3 lectures and one 3-hour lab