Vue d'ensemble
Hygi猫ne et sant茅 du m茅tier : Biological hazards and infectious diseases susceptible of being acquired at work and the several preventive and protective measures to be put in place, including airborne, foodborne, vectorborne infectious diseases, bioterrorism, and mold.
Trimestres : Hiver 2016
Charg茅s de cours : Bouchez, Therese; Lavoie, Jacques (Winter)