91˿Ƶ

Eating the way we do hurts us and the planet, study finds

Published: 6 May 2024

In an age of abundance and variety in food options, are Canadians eating better than they were half a century ago? According to a recent paper by researchers at 91˿Ƶ and the...

SIS PhD candidate Owen Stewart-Robertson awarded SSHRC Doctoral award

Published: 3 May 2024

The School of Information Studies is pleased to announce that PhD candidate Owen Stewart-Robertson has been awarded a prestigious SSHRC doctoral award for the 2024-2025 year. Congratulations Owen!

Microgreens: Grow fast, eat young

Published: 2 May 2024

Pictured above: Greenhouse production of sunflower microgreens in biodegradable containers....

Chris Buddle: Artist, poet, conservationist

Published: 29 April 2024

Most members of the 91˿Ƶ community know Chris Buddle as a professor, an entomologist, a researcher, or a 91˿Ƶ administrator. But Buddle is a man of many more talents, which you can read all...

An elevator pitch for Keenoa

Published: 15 June 2018

Kudos to Anne-Julie Tessier, RD, PhD candidate in the School of Human Nutrition, who won the Elevator Pitch Contest organized by the Sight and Life Foundation at the last American Society of...

An elevator pitch for Keenoa

Published: 15 June 2018

Kudos to Anne-Julie Tessier, RD, PhD candidate in the School of Human Nutrition, who won the Elevator Pitch Contest organized by the Sight and Life Foundation at the last American Society of...

Professor Emerita recognized for work in traditional food systems

Published: 24 April 2018

Harriet Kuhnlein, PhD, RD, FASN, FIUNS, LLD (honoris causa), Professor Emerita (91˿Ƶ) was recently recognized with a 2018 Alumni Recognition Award from the Health and Human Development Alumni...

A Scarlet Key for Christine Ha

Published: 4 April 2018

If you participated in the MEDLIFE 91˿Ƶ Macdonald Branch/Global Food Security Club Krispy Kreme fundraiser, the We Are Aware: Montreal Campaign, or the Mac Basket Food Drive, you likely crossed...

Eating protein at all three meals could help seniors stave off muscle decline

Published: 6 September 2017

New research from Canada suggests that over-60s should eat protein at all three daily meals to help stave off age-related muscle decline, which can contribute to loss of independence and falls....

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