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MSc Applied: Project Option

Overview

The MSc (Applied) Human Nutrition program is a course-based, non-thesis masters program. It allows students to further develop knowledge and expertise in nutrition and related inter-disciplinary fields. 听Admission assumes a background that includes biochemistry, mammalian physiology, human nutrition and nutrition through life.听 Some of these prerequisites may be taken concurrently with the graduate program.听 Students are required to complete 29 credits in course work in advanced Nutrition or related disciplines plus 16 credits related to a research project. Note the project option does not lead to credentialing as a dietitian. 听Graduates usually enter careers including managerial or tertiary clinical positions (for those who are already dietitians), and careers in nutrition programs, government, and industry, rather than continue onto a Doctoral program. The project experience is an integral part of the M.Sc. (Applied) Human Nutrition program, providing an opportunity for participation in nutrition-related research. The project may be in the areas of clinical, community and international or experimental nutrition.

Projects selected should allow the student to demonstrate their achievement of the program鈥檚 goals and therefore should demonstrate integration of ideas, critical analysis, and synthesis of information. Projects can range from those where the student identifies original findings to systematic reviews that provide a critical summary of current evidence and applications. The student should ideally contribute to the advancement or confirmation of present knowledge or address an emerging topic with somewhat limited literature and demonstrate the need for more research.

Projects are under the supervision of an academic staff member and can be accomplished alone or in collaboration with other students/researchers with each student having an individual focus.

See program details

Master of Science, Applied (M.Sc.A.) Human Nutrition (Non-Thesis): Project(45 Credits)

    Offered by:Human Nutrition
    Degree:Master of Science Applied

Program Requirement:

The M.Sc.(Applied) in Human Nutrition; Non-Thesis - Project is a course-based program that focuses on advanced nutrition. It includes a research project in the community, clinic or laboratory.



    Research Project (12 credits)


    • NUTR 652 M.Sc.(Applied)Project 1 3 Credits
        Offered in the:
      • Fall
      • Winter
      • Summer

    • NUTR 653 M.Sc.(Applied)Project 2 3 Credits
        Offered in the:
      • Fall
      • Winter
      • Summer

    • NUTR 654 M.Sc.(Applied)Project 3 3 Credits
        Offered in the:
      • Fall
      • Winter
      • Summer

    • NUTR 655 M.Sc.(Applied)Project 4 3 Credits
        Offered in the:
      • Fall
      • Winter
      • Summer


    Required Courses (6 credits)


    • NUTR 651 M.Sc. (A) Literature Review 3 Credits
        Offered in the:
      • Fall
      • Winter
      • Summer

    • NUTR 660 M.Sc.(A) Final Presentation 1 Credits
        Offered in the:
      • Fall
      • Winter
      • Summer

    • NUTR 695 Hum Nutr Research Orientation 1 Credits
        Offered in the:
      • Fall
      • Winter
      • Summer

    • NUTR 696 Human Nutrition Seminar 1 Credits
        Offered in the:
      • Fall
      • Winter
      • Summer


    Complementary Courses (18 credits)

    3 credits of 500-level or higher Statistics.

    3 credits in research methods at the 500 level or higher

    12 credits of course work, at the 500 level or higher, in Nutrition, Animal Science, or Food Science chosen in consultation with the student's supervisor.



      Elective Courses (9 credits)

      9 credits of 500-level or higher courses in consultation with the student鈥檚 academic adviser or supervisor.



        See also Requirements and Policies on Graduate Studies